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Maida Flour
₹10.00 Original price was: ₹10.00.₹8.00Current price is: ₹8.00.
Daivik’s Organic Maida Flour offers versatile culinary uses and nutritional benefits. Ideal for baking bread, cakes, pastries, and cookies, it imparts a soft texture and mild flavor to your creations. Rich in fiber, vitamins, iron, magnesium, and essential minerals like phosphorus and selenium, it serves as a nutritious addition to your diet, supporting overall health and energy levels.
Description
Product Specifications
Daivik’s Organic Maida Flour is derived from the endosperm of wheat grains, lacking the outer bran, giving it an off-white color and mild taste. This flour is rich in nutrients like fiber, vitamins, iron, magnesium, and essential minerals like phosphorus, manganese, and selenium. It provides high-calorie energy quickly and is widely used in both home kitchens and professional settings. Ideal for baking and a variety of culinary uses, Maida flour contributes to the texture and flavor of many dishes while offering nutritional benefits essential for overall health and well-being.
Uses and Benefits
Daivik’s Organic Maida Flour offers versatile culinary uses and nutritional benefits. Ideal for baking bread, cakes, pastries, and cookies, it imparts a soft texture and mild flavor to your creations. Rich in fiber, vitamins, iron, magnesium, and essential minerals like phosphorus and selenium, it serves as a nutritious addition to your diet, supporting overall health and energy levels.
1. Uses:
- Baking: Perfect for making bread, cakes, pastries, and cookies with a soft texture and mild flavor.
- Cooking: Used for thickening sauces, gravies, and soups, ensuring a smooth consistency.
- Cuisine: A key ingredient in diverse cuisines worldwide, enhancing dishes with its unique properties.
2. Benefits:
- Nutrient-Rich: Packed with fiber, vitamins, and essential minerals like iron, magnesium, phosphorus, manganese, and selenium.
- Energy Booster: Provides high-calorie energy quickly, ideal for boosting energy levels.
- Bone Health: Contains moderate amounts of phosphorus, supporting bone strength in conjunction with calcium.
Experience the versatility and nutritional benefits of Daivik’s Organic Maida Flour in your culinary creations.
Packaging Information:
| Nutrients |
Nutritional Values per 100g |
| Calories |
355.25Kcal |
| Fat |
1.02g |
| Proteins |
1.59g |
| Sodium |
2.27mg |
| Carbohydrates |
77.29g |
Health benefits:
- Improves heart health: Black chickpeas are rich in fiber and antioxidants, which help lower cholesterol levels and reduce the risk of heart disease.
- Boosts energy levels: They provide a sustainable source of energy due to their complex carbohydrates and protein content, keeping you energized throughout the day.
- Aids efficient circulation of blood: The iron content in black chickpeas supports the production of hemoglobin, improving blood circulation.
- Regulates blood pressure: Potassium in black chickpeas helps maintain healthy blood pressure levels.
- Manages diabetes: Black chickpeas have a low glycemic index and are rich in fiber, which helps regulate blood sugar levels.
- Promotes digestion: High fiber content aids digestion and prevents constipation.
- Strengthens muscles and tissues: Protein content supports muscle development and repair.
- Helps weight loss: Low in fat and calories, black chickpeas provide a filling, nutritious option for weight management.
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